Lanas Catering | Catering Menu

- The dish is vegetarian or could be made vegetarian upon request.
*Pricing is per person unless otherwise noted

Entrees

*Pricing is per person unless otherwise noted

10 orders minimum per selection

(Your choice of sides may consist of mash potatoes, fried or steamed vegetables, spring mix salad, butter noodles, white/brown rice etc. extra $3 per person and garlic bread for $0.95 per person)

Poultry Entrées

Chicken Marsala: $6.60; Chicken breast glazed with marsala wine (sweet wine), sautéed with fresh mushrooms and green onions

Chicken Stuffed Rolls: $6.60; Marinated and baked chicken roulette stuffed with parsley, cheese, butter and seasonings

Chicken Kiev: $8.60; Chicken breast stuffed with mozzarella cheese, parsley and butter

Chicken Parmesan: $9.95; Hand breaded chicken breast topped with mozzarella cheese and parmesan, then baked in marinara sauce.

Roasted Turkey breast: $9.95; Turkey breast roasted in gravy sauce

Chicken "Fiesta": $5.30; Deep fried chicken thigh stuffed with mushrooms and cheese

Chicken Cutlet: $5.50; Chicken cutlet stuffed with choice of mushrooms, cheese, or vegetables

Prosciutto-Wrapped Chicken: $15.95; Chicken stuffed with ricotta, nutmeg, and spinach, wrapped in thin slice of prosciutto and cooked in white wine sauce

Saltimbocca: $18.80; Turkey rolls stuffed with prosciutto, sage leaves and pan fried in white wine sauce

Roasted Duck (Whole): $ 79.95; Whole roasted duck stuffed with apples, dried apricots, prunes, oranges and nuts (optional)

Beef Entrées

Roast Beef: $7.60; Slowly roasted eye round of beef marinated in a special house sauce

Beef a la French: $7.60; Beef chops topped with cheese, tomatoes and potatoes

Beef Stroganoff a La Cail Zappa: $9.95; Creamed strips of beef in red wine sauce with mushrooms

Creamed Strips of Sirloin: $11.95; Thin strips of Sirloin baked in creamy sauce with mushrooms

Neapolitan Veal Chops: $14.30; Veal cutlets fried with apple, onion and mushrooms

Veal Stuffed Rolls: $ 15.95; Stuffed Veal with mushrooms, bacon and mozzarella cheese. Baked in white wine sauce

Beef Cutlet: $6.90; Beef cutlet stuffed with mushrooms, cheese, or vegetables

Fried rice "Plov": $6.10; Fried rice with your choice of meat

Stuffed Cabbage Roll: $3.60; Cabbage leaves stuffed with beef, rice and tomato sauce

Lamb Entrées

Lamb with Bay& Lemon: $13.99; Boneless lamb chops fried in white wine sauce with bay leaves and lemon

Lamb Chops: $15.95; Fried Lamp chops marinated with rosemary

Pot Roasted Leg of Lamb (Whole): $94.99; Tender leg of lamb slowly cooked with different herbs

Pork Entrées

Pork Chops with Sage: $8.21; Fried tender pork chops with sage seasoning

Pork with Lemon & Garlic: $10.95; Pork fillet stuffed with almonds, prosciutto and herbs

Pasta Entrées

Smoked Ham Linguini: $7.20; Home made pasta mixed in white creamy sauce with broccoli and smoked ham

The Lady and Sons Lasagna: $8.95; Layers of home made style pasta, ground beef, ricotta, mozzarella, parmesan cheese and tomato sauce.

Chicken and Cheese Tortellini with Pesto and Pine Nuts: 11.49; Tortellini stuffed with chicken and ricotta cheese served with pesto sauce and pine nuts

Linguini with Pork in Cream Sauce: $12.60; Thinly sliced pork tenderloin stir-fried with creamy red whine sauce and mushrooms

Shrimp Saganaki (Greek): $14.95; Home made style Linguini pasta served with shrimps, feta cheese and tomato sauce. Cooked with Metaxa ouzo liquor and white wine sauce.

"Pelmeni" (Russian Ravioli): $5.10; Hand made pasta stuffed with your choice of turkey or beef. . Served with sour cream and butter. Or balsamic vinegar (15pcs)

Meat Dumplings "Manti": $5.10; Beef or lamb with onions wrapped into thin layers of dough. Served with either cilantro sauce or fresh tomatoes sauce (steamed) (3pc ea)

"Pegodya": $3.20; Meat of your choice, onions and/or cabbage wrapped in leavened dough served with carrot salad (2pc ea)

Vegetarian Entrées

Eggplant parmesan: $7.95; Hand breaded eggplant topped with mozzarella cheese and parmesan, then baked in marinara sauce

Baked Fennel Gratinati: $8.95; Fennel baked in white wine and smooth béchamel sauce

Baked Fennel with Tomato Sauce: 8.95; Fennel baked with tomato sauce, sun dried tomatoes, oregano and parmesan cheese

Tomato, Basil and Cheese Baked Pasta: $11.95; Pasta baked with pesto, tomato sauce, mozzarella and parmesan cheese

Seafood Entrées

Orange Mackerel: $9.25; Baked tangy and light Mackerel rolls stuffed with oranges, toasted ground almonds, scallions and olives

Poached Salmon: $13.95; Fresh Salmon in a mouthwatering lemon and watercress sauce

Sea Bass with Olive Sauce: $14.95; Broiled, delicious white fresh Sea Bass topped with creamy white sauce, sautéed olives, shallots, capers, and balsamic vinegar

Baked salmon fillet with honey mustard sauce: $15.95; Baked salmon toped with sweet mustard sauce

Grilled tuna or salmon "Lana’s Style": $15.95; Grilled Salmon or tuna seasoned with garlic and house sauce

Stuffed Fish/ Farshirovannaya Ryba (whole): $101; Carp stuffed with vegetables and carp itself (serves 10-12 people)

Kebab (Made only on the premise)

Lamb Kebab: $8.10; Pieces of lamb grilled on a stick served with a side of your choice (1 stick)

Beef Kebab: $6.10; Pieces of beef grilled on a stick with a side of your choice (1 stick)

Chicken Kebab: $5.10; Pieces of chicken grilled on a stick with a side of your choice (1 stick)

Shrimp Kebab: $3.10; Grilled shrimp on a stick with a side of your choice (1 sticks)

Lana’s Catering
11311 CLoverhill Drive. ▪ Silver Spring MD 20902
Phone: 240-997-8723
LanasCatering@gmail.com
Updated: 12/17/2009 3:22 PM